For more than 20 years Biomega delivers oils and baobab products to Europe, which are produced by our partners mainly in West Africa.

We are focused on ethically and sustainably harvesting in long term partnerships with rural communities and an open, social and fair partnership with our local producers. Our products are organically certified (EU, NOP), wild collected and in a natural state. The supply chain is strictly monitored and all our products meet the international standards and regulations. Naturally our food and cosmetic ingredients are comply with vegan, vegetarian and raw food standards.

By working closely with our customers, suppliers and producers we are able to constantly advance products, prices and quality according to your requirements.

Who we are

Dipl.-Ing. Martin A. Späth (founder) and a few engaged food science engineers have the mission to ease conditions of life in the poorest regions of western Africa by producing special commodities for the food and cosmetic sectors in Europa, Asia and America.

For our clients we offer customized products and solutions for their needs and requirements. We provide professional advisory service concerning questions of food regulatory, technical details and marketing.

Our longtime experiences in foodstuff and cosmetics allow us to produce high quality products by working closely, directly and co-operative with the rural communities and our partner companies.

We are focussed on:

- Wild and sustainable harvesting of community-owned trees,

- Support in harvesting and production,

- Fair prices and social responsibility,

- Sustainable action and transparency,

- Trainings and further education of our partners’ staff,

- Purity, naturalness and traceability of the products,

- Organic certified (EU, NOP) products,

- Novel food approved products.

Our Products

We combines African traditions with European standards. Our products are suitable for use in a wide variety of food, beverage, nutritional and cosmetic products.

Baobab Fruit Pulp

Baobab Leaves

Baobab Oil and Press cake

Baobab Red Funicles

More Baobab: Seeds, pots, extracts, formulations...


Contact us for more details, specifications and analysis.

Baobab Flyer


Agriculture, Food, Feeding stuff

We are certified organic according to Council Regulation (EC) No. 848/2018 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91. Please download the certificates here.


Mit dem Codexkapitel „Biokosmetik“ im österreichischen Lebensmittelbuch nimmt Österreich eine wichtige Vorreiterrolle im EU Raum ein und bietet erstmals einen gesetzlichen Rahmen für Produktion und Kennzeichnung für Biokosmetika (Text Homepage Austria Bio Garantie GmbH).

About us

Biomega e.U.

Martin A. Späth (MSc ETH Food Sc)

Roseggerstraße 16-20 | 8600 Bruck an der Mur|Austria

Tel.: +43 664 4392460 | E-Mail:

Trading activity controlled by: Austria Biogarantie (AT-BIO-301)

Commercial Register: FN 331002 v

Court: Leoben, Styria (Austria)

VAT ID: ATU65070013

EORI: ATEOS1000018078

Member of the WKO

Datenschutz | For the english version of data privacy please contact us.

AGBs | Terms and Conditions

Bank: UniCredit Bank Austria AG | IBAN: AT83 1200 0520 5482 8101 | BIC: BKAUATWW

Grow your own

Pre-treatment of the seeds is necessary in order to obtain fast and even germination:

- Cut seed coats with a knife.

- And/Or boil seeds for 5 min. in water.

- Soak the seeds in water for 3 days.

- Mix 3 parts of soil with 1 part sand and 1 part compost.

- Sow 1 to 2 seeds in a 20 cm pot.

- Water seeds every other day.

- Germination begins after 8 days.

When 2-3 pairs of leaves have grown, seedlings are ready for planting out.

Please note: Baobabs are not winterproof (< 12 °C)

Please find herewith a video

by Heike Pander (

Recipes & Articles

Boost your immune system

1 tsp. (2-3 g) of ground fresh ginger

Juice of 1/4 lemon (15 ml) and lemon zests

2-3 tsp. of honey (10-15 g)

Add 1 cup of hot water (300 ml)

Brew for 5 min. Strain it.

Add 2 tsp. of baobab fruit pulp (6 g)

Add 1 pinch of nutmeg

ENJOY cold or hot!


More recipes: here


Arm yourself with Baobab: Article

Natural Baobab Oil: Article