Heart-warming start in the winter time

1 tsp. ground fresh ginger (2-3 g)
Juice of ¼ lemon (15 ml) and lemon zests
2-3 tsp. sugar (10-15 g)
Add 1 cup hot water (300 ml)
Brew it for 5 min. Sieve it.
Add 2 tsp. baobab fruit pulp (6 g)
Add 1 pinch muscat

Baobab Fruit Juice with Lemon and Orange

30 g Baobab fruit pulp
60 g Sugar
500 ml Water
Juice of 2 lemon
Juice of 2 orange

Mix Baobab fruit pulp with sugar and water.
Add lemon and orange juice.